My Journey

Throughout my life, food always represented love, joy, and happiness. It is a piece of enjoyment that also contributes to my functionality as a human. However, it wasn’t until college and my calorie tracking days that food became my enemy. It controlled me more than I could control it. “When is my next meal?” “What am I going to eat?” “How many calories is it?” All I thought about was my body image. While I wanted to be lean for sports performance, I also wanted to live up to the idolized “fit girls” on social media. I went through intense days of tracking my calories, weighing my food, and restricting, restricting, restricting. It’s no wonder why I binged all the time and couldn’t help myself around my cravings. And if I told my past self that all of my struggles could be gone while still achieving my goals, I would have laughed in disbelief. With time and continued learning, I have begun to master mindful eating for the athlete and am so proud of where I have come now. If you feel stuck in a similar position, know that it is not permanent. Change starts with YOU!

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About Tiffany

Growing up, Tiffany has always had a love for sports such as tennis, track, and dance. She was competitive and always wanted to be the best. Tiffany genuinely enjoyed eating her veggies and snacking on fruit rather than drinking juice and eating fast food. This natural love for nutrition and fitness later translated into an undergraduate degree in Nutrition and Dietetics at New York University. During her four years there, she continued dancing competitively on a hip hop team called The Neighbors and crept her way into powerlifting. Tiffany has competed in RPS and USAPL federations and is qualified to compete at USAPL Raw Nationals in 2023! Her love for sports sparked her interest in nutrition for performance benefits.

Striving to specialize in sports nutrition, Tiffany enrolled in the Queens College Dietetic Internship to further earn her credentials as a Registered Dietitian. She gained experience in clinical nutrition, community counseling, sports nutrition, and foodservice management. Tiffany also has her Master’s Degree in Nutrition Specialization. All of these factors help her gain nutritional expertise in many disease states and backgrounds all while staying committed and active in sports.

Although anyone can call themselves a nutritionist, Registered Dietitians (RDs) are required to go through extensive programs and training to provide evidence based nutrition knowledge to clients. RDs must complete a bachelor’s degree and receive a verification statement from an ACEND-accredited program (~4 years). Then, they must complete an ACEND-accredited supervised practice such as the Dietetic Internship (1 year). Most importantly, RDs are required to pass the national RD exam. If applicable, a licensure is needed in the state of practice. Lastly, continuing education credits are needed so that they can provide the most up-to-date information. With that being said, there is great value in consulting with a Registered Dietitian who has incorporated years of education and practice into their services.

To hear more about my philosophies on nutrition and common questions asked, click here to view my interview by DeliveryRank!

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